兩餸一湯套餐食譜：
1)*粟米雞蓉羹：
硬豆腐1/2磅(226克)
蒜頭2瓣
蛋1隻
粟米湯1罐
碎雞肉4安士(113克)
生抽1/2湯匙
適量胡椒粉
粟粉1/2湯匙
粟粉水：
水1 1/2 湯匙
粟粉1湯匙
2)* 豆腐雞肉煎餅：
硬豆腐1/2磅(226克)
粟粉2湯匙
急凍雜菜豆
碎雞肉1磅(453克)
蠔油1 1/2湯匙
鹽1茶匙
適量胡椒粉
3)*臘味薑汁炒芥蘭
芥蘭1磅(453克)
臘腸2條
臘肉2安士(58克)
混合醬：
蠔油1/2湯匙
糖1/2茶匙
適量胡椒粉
做薑汁酒：
薑蓉1湯匙
紹興酒2湯匙
2 sides & 1 soup combo：
1)*Chicken w/ corn soup：
1/2 lb(226g)firm tofu
2 cloves garlic
1 egg
cream style sweet corn
4 oz(114g)
minced chicken
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
Cornstarch water：
1 1/2 Tbsp water
1 Tbsp cornstarch
2)*Chicken patties w/ tofu：
1/2 lb(226g)firm tofu
2 Tbsp cornstarch 1/2 cup
frozen vegetable
1 lb(453g)
minced chicken
1 1/2 oyster sauce
1 tsp salt
Some white pepper
3)*Fried gai lan w/ ginger wine：
1 lb(453g)gai lan
2 pieces
Chinese sausage
2 oz(58g)
Chinese bacon
2 cloves garlic
Sauce mix：
1/2 Tbsp oyster sauce
1/2 tsp sugar
Some white pepper
Make ginger wine：
1 Tbsp minced ginger
2 Tbsp cooking wine
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
